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We've Got Your Grandma's Recipes

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  • Submit Your Recipe
Casey Janes’ Coconut Nut Bars
American / Baking / Budget Friendly / Christmas / Comfort Food / Crowd Pleasing / Easy / Edible GIfts / Fall / Autumn / Fruit / Nuts & Seed / Potluck / Sheet Pan / Snack / Southern / Under 30 Minutes / Winter

Casey Janes’ Coconut Nut Bars

May 30, 2025April 3, 2026

These chewy coconut-nut bars are a timeless treat straight from a handwritten kitchen treasure.

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Raspberry Pretzel Salad Dessert with Jello and Cream Cheese
American / Baking / Christmas / Comfort Food / Dairy / Desserts / Easter / Easy / Fourth of July / Independence Day / Fruit / Nut-Free / Potluck / Sheet Pan / Stand Mixer / Summer / Thanksgiving / Under 15 Minutes / What Were They Thinking

Raspberry Pretzel Salad Dessert with Jello and Cream Cheese

May 29, 2025November 26, 2025

A classic American treat blending salty pretzels, creamy filling, and fruity raspberry gelatin.

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Broken Glass Jell-O Dessert
American / Beginner / Boiling / Budget Friendly / Christmas / Crowd Pleasing / Dairy / Desserts / Easter / Fourth of July / Independence Day / Holidays / Kid-Friendly / Make-Ahead / Nut-Free / Overnight / Resting Time / Potluck / Spring / Summer

Broken Glass Jell-O Dessert

May 29, 2025November 26, 2025

This colorful Broken Glass dessert is as fun to eat as it is to look at!

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Crown Cake with Pineapple Filling
American / Baking / Birthday / Birthday / Comfort Food / Crowd Pleasing / Desserts / Fall / Autumn / Fruit / Intermediate / Nut-Free / Picnic / Potluck / Spring / Stand Mixer / Thanksgiving / Under 30 Minutes

Crown Cake with Pineapple Filling

May 29, 2025November 26, 2025

A classic layered Craven Cake topped with tropical fruits and fluffy cream.

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Apricot-Brandy Pound Cake from Phyllis Mesecar
American / Baking / Christmas / Comfort Food / Crowd Pleasing / Dairy / Desserts / Edible GIfts / Eggs / Fall / Autumn / Fruit / Holidays / Intermediate / Make-Ahead / Over 1 Hour / Potluck / Southern / Stand Mixer / Thanksgiving / Winter

Apricot-Brandy Pound Cake from Phyllis Mesecar

May 29, 2025April 3, 2026

A rich, buttery pound cake enhanced with apricot brandy and citrus extractsโ€”perfect for special occasions.

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Baked Ham with Warm Spiced Fruit Casserole
American / Baking / Beginner / Budget Friendly / Christmas / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / Fruit / Main Course / Nut-Free / Pork / Potluck / Salad / Thanksgiving / Under 1 Hour / Winter

Baked Ham with Warm Spiced Fruit Casserole

May 27, 2025November 23, 2025

A cozy blend of sweet fruit and savory ham with a warm curry glaze.

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Bananas Foster from Different Pointe of View
Cajun/Creole / Cast Iron Skillet / Comfort Food / Desserts / Fruit / Frying / Gourmet / Fine Dining / Intermediate / Sautรฉing / Under 15 Minutes / Vegetarian / Wedding / Shower

Bananas Foster from Different Pointe of View

May 26, 2025November 22, 2025

This elegant Bananas Foster recipe adds a touch of table-side theater and romance.

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Peppermint Ice Cream Crunch Bar Dessert
American / Beginner / Budget Friendly / Comfort Food / Crowd Pleasing / Dairy / Desserts / Freezer-Friendly / Game Day / Grains & Rice / Make-Ahead / No-Cook / Nuts & Seed / Picnic / Potluck / Quick & Easy / Summer / Under 15 Minutes

Peppermint Ice Cream Crunch Bar Dessert

May 26, 2025November 22, 2025

A cool and crunchy peppermint dessert perfect for the holidays or warm summer days.

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Appetizer Spread with Ham, Cheese or Shrimp
American / Appetizers / Beginner / Budget Friendly / Cheese / Condiment / Sauce / Dip / Crowd Pleasing / No-Cook / Picnic / Pork / Potluck / Seafood / Shellfish / Seafood / Under 15 Minutes

Appetizer Spread with Ham, Cheese or Shrimp

May 25, 2025April 3, 2026
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Chocolate Icing De Luxe
American / Beginner / Birthday / Birthday / Chocolate / Christmas / Comfort Food / Condiment / Sauce / Dip / Crowd Pleasing / Fall / Autumn / No-Cook / Nut-Free / Potluck / Quick & Easy / Stand Mixer / Thanksgiving / Wedding / Shower / Winter

Chocolate Icing De Luxe

May 25, 2025November 20, 2025

A vintage chocolate icing recipe thatโ€™s fluffy, rich, and perfect for cakes or cupcakes.

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About Salvaged Recipes

Salvaged Recipes began with a single, weathered box of recipe cards discovered in a vintage shop. What started as a curiosity quickly became a passion project, collecting, preserving, and celebrating the handwritten and typed treasures of home cooks from decades past.

We believe that if someone took the time to write down a recipe, it must have been worth remembering. Each card holds a story, a flavor, a moment in time.

At Salvaged Recipes, weโ€™re proud to share this ever-growing collection with you. Every recipe is carefully scanned and restored, with some given new life through AI-generated images that reimagine how the dish might have looked on the original table. Whether you're here to discover forgotten favorites or just explore the past one bite at a time, we hope you find something deliciously nostalgic.

Submit Your Own Recipe(s)

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