A tangy-sweet Southern classic that preserves summerโs best cucumbers in a syrupy dill brine.
Green Tomato Relish (1936)
A tangy, sweet, and spiced relish made with green tomatoes, peppers, and warm spices, a timeless recipe from 1936.
Grape-Walnut Conserve
A classic homemade grape walnut conserve with a perfect balance of sweetness and crunch.
Earth Cherry Preserves (1983)
A classic sweet-tart preserve made from husked earth cherries, simmered slowly until perfectly thickened.
Chow-Chow
Classic Southern Chow-Chow relish made with green tomatoes, peppers, and onions โ sweet, tangy, and full of flavor!
Sweet Pickles from Zona (2001)
A slow-brined, sweet Southern pickle with a perfect balance of tang and sugar.
Strawberry-Rhubarb Jam
A sweet-tart strawberry rhubarb jam that captures the taste of early summer in every spoonful.
Spiced Peaches
Sweet-tart peach halves simmered with cinnamon, cloves, and allspice in a fragrant cider-vinegar syrup.
Tomato, Corn & Okra Soup Mix
A vintage canning mix of tomatoes, corn, and okra that turns a pantry jar into a quick, comforting soup.
Ripe Cucumber Pickles
Sweet, tangy, and warmly spiced, these ripe cucumber pickles are a true taste of summer in a jar.
