Tender sour-cream cake with a cinnamon-walnut streusel ripple, made for coffee time.
A light, festive fruitcake brimming with cherries, candied fruit, and crunchy nuts.
A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.
A two-toned celebration cake with cherry-pecan filling and fluffy maraschino icing.
These mini pecan tassies bring all the flavor of classic pecan pie in a bite-sized treat.
A buttery rum-soaked cake with crunchy pecans and a rich vanilla base.
A cozy cinnamon coffee cake with a sweet pecan topping, baked fresh after an overnight chill.
A Southern holiday favorite packed with bourbon-soaked fruits and pecans.
A festive butter-based fruit cake filled with mixed fruits and nuts, perfect for holiday slicing.
A festive rolled chocolate cake with coconut-pecan filling and fudge frosting styled to resemble a holiday Yule log.
