A moist sour cream coffee cake topped with brown sugar, cinnamon, and nuts, perfect for breakfast or afternoon coffee.
Cheese Roll
A nostalgic cheese roll packed with garlic, Worcestershire, and pecans, perfect for any gathering.
White Wonder Icing
A light, glossy boiled icing with a marshmallow-like texture that tops cakes beautifully.
Toasted Spice Cake from Mona
A rich, spiced cake with brown sugar, cloves, and cinnamon, perfect for cozy gatherings.
Sugar Plum Cake from Liz Brooks
A moist, spiced Southern Sugar Plum Cake filled with pecans and fruit preserves, a true vintage delight.
Rum Cake from June Nelson
A golden, buttery rum cake drenched in warm rum glaze, moist, rich, and irresistible.
Praline Cake
A rich and moist Southern cake topped with gooey caramelized pecans and baked to golden perfection.
Oatmeal Pie from Ida Mae
A nostalgic Southern pie filled with oats, coconut, and pecans for a chewy, nutty, and sweet dessert.
Mixed Nut Bars from Estella Brown
Sweet, nutty, and topped with butterscotch, these vintage Mixed Nut Bars are the perfect nostalgic dessert.
Fruit Cake from Edith Goodrich
A timeless spiced fruit cake topped with a luscious brown sugar sauce, a holiday favorite
