A light and citrusy mousse infused with Grand Marnier and served in a ladyfinger-lined mold.
Gooseberry Conserve from Juanita Sanders
This vintage gooseberry conserve is packed with citrusy candy and crunchy walnuts for a uniquely nostalgic fruit spread.
Polish Style Golden Crust Bread from Mrs. Ligacki
A traditional Polish-style loaf with a golden crust and rich, tender crumb.
Old-Fashioned Molasses Gingerbread Cake
A richly spiced molasses gingerbread cake baked to warm, old-fashioned perfection.
German Pancake a.k.a. Dutch Baby
A golden puffed pancake filled with apples and raisins, baked to cozy perfection.
Coconut Bars with Chocolate Frosting from Ethel Walsh
Sweet, chewy coconut bars with a fudgy chocolate topping, straight from a vintage recipe card.
Traditional Italian Frazelles
Rustic fennel-scented bread rings, baked to golden perfection.
Florentine Spinach & Cheese Florentine Rice Crust Quiche
A hearty spinach and cheese quiche baked in a savory rice crust.
Cheesy Broccoli Amandine Casserole with Rice and Almonds
A creamy, cheesy broccoli and rice casserole with almonds and a kick of jalapeรฑo.
Classic Retro Denver Brownies
Fudgy Denver Brownies sweetened with local honey and finished with a bourbon kiss.
