This savory open-face zucchini omelet is perfect for brunch or a light summer supper.
Crunchy Low-Cal Chicken Ramen Salad with Sesame Dressing
A crisp, flavorful salad with chicken, cabbage, and toasted ramen noodles tossed in a sesame-sherry dressing.
New Potato Salad with Oil & Vinegar Dressing
A light and herbaceous potato salad dressed with oil and vinegarโperfect for warm-weather meals.
Zesty Mexican Cabbage Slaw with Chicken & Black Beans
A zesty Mexican slaw with cabbage, chicken, black beans, and lime, perfect for scooping into tortillas.
Marinated Antipasto Vegetable Platter
This vintage-style antipasto salad is a colorful mix of marinated canned vegetables, perfect for picnics and parties.
Mexican Jicama Citrus Salad with Cayenne & Lemon
A crisp, citrusy jicama salad with cucumber and orange, finished with lemon and cayenne.
California Valley Chicken Salad with Bacon and Ranch
A crisp and colorful salad layered with chicken, peas, bacon, and cheddar tossed in peppercorn ranch.
Autumn Apple Salad with Creamy Maple Dressing
A crisp fall salad with sweet apples, cranberries, and toasted walnuts topped with creamy maple dressing.
Italian Chef Salad with Red Wine Vinegar
This hearty Italian Chef Salad blends deli meats, olives, and tangy vinegar for a bold twist on a classic.
Marinated Green Bean and Onion Salad with Herbs
A light and tangy salad of green beans, onions, and mushrooms, perfect chilled on a summer day.
