A moist tropical cake with creamy pineapple-rum frosting and coconut.
French Petit Fours with Homemade Pouring Icing
Tender almond-vanilla cakes layered with jam and finished with a glossy icing or frosting.
Baked Persimmon Pudding with Warm Spices
A spiced, moist pudding cake rich with persimmon, raisins, and nutsโperfect for chilly days.
Orange Cream Frosting for Cakes and Cupcakes
This citrus-kissed frosting is silky, tangy, and perfect for cakes or cupcakes.
Orange-Walnut Cake with Raisins
This bright, citrusy Orange Cake is studded with raisins and walnuts for the perfect slice of nostalgia.
Old Fashioned Jelly Roll Cake
A delicate sponge cake rolled with jelly for a timeless vintage dessert.
Green Tomato Mincemeat
This spiced green tomato mincemeat is perfect for pies, tarts, or holiday cakes.
Nut Torte with Graham Cracker Crumbs from Mae Potgetter
A chewy, flourless nut torte made with crushed graham crackers and whipped egg whites.
Nut Shortbread Cookies from Timi
Classic nut shortbread cookies, crisp, buttery, and loaded with toasted nuts.
Nut Rolls with Sweet Yeast Dough from Mother
Sweet, tender nut rolls made from a rich, homemade yeast dough.
