Bright, citrusy marmalade made from oranges and lemons, perfect for toast or tea time.
A savory, briny oyster dressing steeped in early 20th-century holiday tradition.
A delicate sponge cake rolled with jelly for a timeless vintage dessert.
A soft vanilla-rich cake from 1926, served with a unique vinegar custard known as “Salad.”
This spiced green tomato mincemeat is perfect for pies, tarts, or holiday cakes.
A chewy, flourless nut torte made with crushed graham crackers and whipped egg whites.
Classic nut shortbread cookies, crisp, buttery, and loaded with toasted nuts.
Sweet, tender nut rolls made from a rich, homemade yeast dough.
Delicate cream cheese dough wrapped around sweet, nutty filling, an irresistible vintage cookie.
A rich, nutty cake with a soft crumb and old-fashioned charm.
