A silky cauliflower custard baked in a bain-marie and topped with fresh tomato and herbs.
Cherry Fruit Cake with Pecans
A dense, jewel-studded fruit cake baked low and slow for rich, festive flavor.
Bread Pudding Cake with Raisins and Warm Spices
A warmly spiced bread pudding cake baked until golden and custardy.
Poppy Seed Bundt Cake with Sour Cream from Mary Aderholt
A tender, old-fashioned poppy seed cake with a rich crumb and timeless appeal.
Southern Pickle Meat (Cured Pork in Brine)
A time-honored method of curing pork in a simple salt-and-sugar brine for deep, rustic flavor.
Southern Ham Hock Peas
Slow-simmered peas infused with smoky ham and rich bacon drippings.
Oven-Canned Berries with Simple Sugar Syrup
A simple 1976 method for preserving summer berries in sweet syrup.
Maryland Fruit Cake with Molasses and Walnuts
A dense, spice-filled fruit cake rich with molasses, nuts, and dried fruit.
Classic Palmer House Coffee Soufflé
A vintage Palmer House recipe for Coffee Soufflé, a chilled, airy dessert infused with rich coffee flavor and topped with whipped cream.
Yeast Coffee Cake from Gladys Hanson
A classic old-fashioned coffee cake with a light, tender crumb and the comforting aroma of home baking.
