A creamy layered ham and potato bake with Dijon and melted Monterey Jack.
Rustic fennel-scented bread rings, baked to golden perfection.
A citrusy baked pork chop dish with sweet and tangy flavors inspired by Florida’s orange groves.
A hearty spinach and cheese quiche baked in a savory rice crust.
A flaky pastry flan filled with cream cheese and topped with vibrant kiwi and berries.
This old-fashioned fudge cake gets its richness from brown sugar and buttermilk, finished with a whipped chocolate-cream frosting.
English Muffin Bread: a soft, chewy loaf with signature English muffin texture—perfect for slicing and toasting.
A savory eggplant and cheese casserole with a golden paprika-parmesan topping.
A retro-style cream cheese cake with a graham cracker crust and tangy sour cream topping.
