Crispy, coconut-kissed cookies with a hint of warm spice and satisfying crunch.
Pumpkin Squares with Pecan Ginger Topping from Barbara Mulkey
A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.
Prune-Raisin Filled Cookies from Ruth Dahlroos
These nostalgic filled cookies are bursting with sweet prunes, raisins, and nuts inside a soft, tender dough.
Classic Pecan Tassies
These mini pecan tassies bring all the flavor of classic pecan pie in a bite-sized treat.
Rum Glazed Pecan Cake
A buttery rum-soaked cake with crunchy pecans and a rich vanilla base.
Louisiana Nut Cake with Bourbon and Candied Fruit from Colleen Harris
A Southern holiday favorite packed with bourbon-soaked fruits and pecans.
Scandinavian Krumkake Cookies with Cardamom from Mary Krepp
Delicate Norwegian krumkaka cookies are rolled into cones and embossed with beautiful patterns.
Hot Apple Cider with Rum & Warm Spices
This spiced hot cider simmers with cinnamon, cloves, and citrus for a festive winter warmer.
Ginger Cream Molasses Cookies
Soft, spiced Ginger Cream cookies topped with sweet powdered sugar frosting.
One Pound Fruit Cake with Nuts and Dried Fruit
A traditional fruit cake filled with candied fruit, nuts, and a hint of pineapple, perfect for holiday celebrations.
