A light, festive fruitcake brimming with cherries, candied fruit, and crunchy nuts.
Rum Cream Pie from Shirley
A silky, rum-infused cream pie topped with bittersweet chocolate shavings for an elegant dessert finish.
Rum Cake
A moist Bundt cake soaked with a buttery rum glaze for a rich, indulgent dessert.
Rice Chex Coconut Cookies
Crispy, coconut-kissed cookies with a hint of warm spice and satisfying crunch.
Pumpkin Squares from Barbara Mulkey
A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.
Prune-Raisin Filled Cookies from Ruth Dahlroos
These nostalgic filled cookies are bursting with sweet prunes, raisins, and nuts inside a soft, tender dough.
Pecan Tassies
These mini pecan tassies bring all the flavor of classic pecan pie in a bite-sized treat.
Rum-Pecan Cake
A buttery rum-soaked cake with crunchy pecans and a rich vanilla base.
Louisiana Nut Cake from Colleen Harris
A Southern holiday favorite packed with bourbon-soaked fruits and pecans.
Krumkake Cookies from Mary Krepp
Delicate Norwegian krumkaka cookies are rolled into cones and embossed with beautiful patterns.
