Creamy mashed potatoes, bacon, and cheddar are baked on cocktail rye bread for an easy vintage party appetizer.
Chocolate Ice Cream Pie
A rich vintage chocolate peanut butter ice cream pie that’s incredibly easy to make and perfect for hot summer days.
Orange-Thyme Pancakes
Light, fluffy pancakes infused with fresh orange juice and fragrant thyme for a unique vintage breakfast favorite.
Banana Bread Drop Cookies
These vintage banana drop cookies are soft, tender, and topped with a light sprinkle of sugar for old-fashioned homemade goodness.
Frozen Fruit Cups from B. Towers
A refreshing vintage frozen fruit dessert made with bananas, strawberries, pineapple, and citrus for the perfect make-ahead treat.
Pilgrim’s Guild Beef Barbecue Sandwich
A hearty vintage loose meat barbecue made with seasoned ground beef and simple pantry ingredients.
Chicken Enchiladas
Creamy, cheesy chicken enchiladas baked until bubbly make an easy Tex-Mex comfort food classic.
Honeycomb Chicken from Blanche McLaughlin
A rich, creamy vintage chicken casserole loaded with noodles, vegetables, and cheese, baked until golden and comforting.
Walnut Brittle Ice Cream
Creamy homemade custard and crunchy walnut brittle come together in this nostalgic vintage frozen dessert.
Waffles of the Waldorf
These vintage whole wheat waffles are crisp outside, fluffy inside, and perfect with butter and maple syrup.
