A simple homemade balsamic Dijon vinaigrette that’s fresh, flavorful, and ready in just minutes.
American / Baking / Batch Cooking / Birthday / Chocolate / Christmas / Comfort Food / Crowd-Pleasing / Dairy / Desserts / Easter / Easy / Eggs / Game Day / Kid-Friendly / Nut-Free / Potluck / Stand Mixer / Summer / Thanksgiving / Under 30 Minutes / Vegetarian
Cream Puff Dessert from Olive Warren
A nostalgic layered cream puff dessert featuring a light pastry crust, creamy vanilla filling, whipped topping, and chocolate drizzle.
American / Appetizers / Beginner / Bread / Cheese / Christmas / Crowd-Pleasing / Game Day / Lunch / No-Cook / Nut-Free / Pescatarian / Picnic / Potluck / Quick & Easy / Seafood / Summer
Crab Croissants
Creamy crab and cheddar filling tucked into buttery croissants makes an easy vintage favorite for parties and brunches.
5 Ingredients or Less / American / Batch Cooking / Budget-Friendly / Condiment / Sauce / Dip / Dairy-Free / Easy / Edible GIfts / Low Fat / Make-Ahead / Nut-Free / Over 1 Hour / Simmering / Summer / Vegan / Vegetables / Vegetarian
Tomato Butter from Fanny Shry
A sweet, smooth tomato preserve that transforms fresh summer tomatoes into a delicious old-fashioned spread.
5 Ingredients or Less / American / Beginner / Boiling / Budget-Friendly / Chocolate / Christmas / Condiment / Sauce / Dip / Dairy-Free / Desserts / Nut-Free / Quick & Easy / Under 15 Minutes / Valentine's Day / Vegetarian
Cocoa Syrup
A rich, old-fashioned chocolate syrup made from pantry staples in just minutes.
American / British/Irish / Budget-Friendly / Comfort Food / Condiment / Sauce / Dip / Crowd-Pleasing / Dairy-Free / Dinner / Easy / Eggs / Frying / No-Cook / Nut-Free / Overnight / Resting Time / Pescatarian / Summer / Under 15 Minutes
Beer Batter for Fish
A light, airy vintage beer batter creates beautifully crisp fried fish with a delicate golden crust.
American / Batch Cooking / BBQ / Cookout / Budget-Friendly / Condiment / Sauce / Dip / Crowd-Pleasing / Easy / Fourth of July / Independence Day / Game Day / Nut-Free / Sautéing / Simmering / Summer / Under 30 Minutes / Vegetables / Vegetarian
Barbecue Sauce for Weiners
A sweet, tangy vintage barbecue sauce made from everyday pantry ingredients that’s perfect for hot dogs and hamburgers.
American / Appetizers / Baking / BBQ / Cookout / Budget-Friendly / Cheese / Christmas / Comfort Food / Crowd-Pleasing / Easy / Eggs / Game Day / Holidays / Kid-Friendly / New Year's Eve / Day / Nut-Free / Pork / Potato / Quick & Easy / Sheet Pan / Thanksgiving / Under 15 Minutes
Little Potato Buns
Creamy mashed potatoes, bacon, and cheddar are baked on cocktail rye bread for an easy vintage party appetizer.
Beginner / Boiling / Cheese / Crowd-Pleasing / Dinner / Healthy / Italian / Lunch / Pasta & Noodles / Summer / Under 15 Minutes / Vegetables / Vegetarian
Summer Pasta with Basil, Tomatoes & Cheese
A fresh tomato and basil pasta that captures the bright flavors of summer with melted Parmesan and Swiss cheese.
5 Ingredients or Less / American / Beginner / Birthday / Chocolate / Crowd-Pleasing / Dairy / Desserts / Freezer-Friendly / Game Day / Kid-Friendly / Kid-Friendly Cooking / Make-Ahead / No-Cook / Overnight / Resting Time / Quick & Easy / Summer / Vegetarian
Chocolate Ice Cream Pie
A rich vintage chocolate peanut butter ice cream pie that’s incredibly easy to make and perfect for hot summer days.