A festive, fruity cranberry jello salad perfect for holiday dinners.
Crab Meat en Brochette
Elegant crabmeat balls wrapped in bacon and broiled to perfection โ a Pump Room classic
Confetti Rice from Mrs. Reginald A. Dorschner
A colorful baked rice dish with vegetables, almonds, and rich buttery flavor.
Chicken Wings
Tangy, sweet, and savory baked chicken wings marinated overnight for maximum flavor.
Cherry Surprise
A creamy, fruity vintage dessert featuring pineapple, cherries, bananas, and whipped cream, perfect for summer gatherings.
Cheesy Artichoke Heart Appetizer
A creamy, cheesy artichoke and green chili appetizer baked on a golden crescent roll crust.
Celery Seed Dressing
A sweet and tangy homemade celery seed dressing, perfect for salads and slaws.
Carob Fudge
Rich, creamy, and naturally sweet, this carob fudge makes the perfect dairy-free, no-bake treat.
Cantaloupe Wedges with Sugar Frosted Grapes
Elegant cantaloupe wedges paired with sparkling sugar-frosted grapes, garnished with mint for a refreshing summer treat.
