A silky smooth custard nestled in a tender, flaky lard crust, comfort in every bite.
American / Baking / Comfort Food / Crowd-Pleasing / Dairy / Desserts / Eggs / Holidays / Intermediate / Pasta & Noodles / Potluck / Under 30 Minutes / Vegetarian / Winter
Macaroon Custard Pudding from Mrs. Weinberg
A creamy vintage pudding layered with crushed macaroons and vanilla-scented custard.
American / Baking / Birthday / Christmas / Comfort Food / Crowd-Pleasing / Dairy / Desserts / Easter / Eggs / Intermediate / Over 1 Hour / Potluck / Stand Mixer / Thanksgiving / Vegetarian
Golden Sponge Cake with Custard Filling
A bright, citrusy sponge cake with a tender crumb and golden color.
American / Baking / Bread / Christmas / Comfort Food / Crowd-Pleasing / Dairy / Desserts / Easy / Eggs / Fall / Autumn / Fruit / Holidays / Potluck / Thanksgiving / Under 45 Minutes / Vegetarian / Winter
Fruited Bread Pudding with Vanilla Custard
A cozy baked bread pudding layered with candied fruit and soaked in rich vanilla custard.
Alcohol / American / Christmas / Comfort Food / Dairy / Easy / Eggs / Holidays / Make-Ahead / No-Cook / Overnight / Resting Time / Vegetarian / Winter
Eggnog Just Like Grandma Made
A light and creamy eggnog made with Egg Beaters and sweetened with honey—simple, festive, and perfect for the holidays.
American / Baking / Budget-Friendly / Chicken / Comfort Food / Crowd-Pleasing / Dinner / Fall / Autumn / High Protein / Intermediate / Potluck / Poultry / Under 30 Minutes / Winter
Scalloped Chicken with Custard Gravy
A creamy baked casserole of chicken, savory custard gravy, and buttery bread crumbs.
Baking / Brunch / Cheese / Comfort Food / Easy / Eggs / French / High Protein / Sheet Pan / Under 30 Minutes
Classic French Quiche Lorraine with Bacon & Creamy Custard
A savory custard quiche with bacon, cheese, and a hint of nutmeg in a flaky golden crust.
American / BBQ / Cookout / Boiling / Comfort Food / Crowd-Pleasing / Desserts / Eggs / Fourth of July / Independence Day / Freezer-Friendly / Intermediate / Nut-Free / Picnic / Potluck / Simmering / Summer / Under 15 Minutes / Vegetarian
Vanilla Custard Ice Cream from Betty Hazelwood
This classic Vanilla Ice Cream (Custard) recipe is a cherished piece of American tradition, written on July 4, 1975…