Earthy mushrooms are quickly cooked in a glossy honey-soy glaze for an easy vintage sweet-and-savory side dish.
American / Beginner / Budget-Friendly / Nut-Free / Quick & Easy / Sautéing / Side Dish / Summer / Under 15 Minutes / Vegetables
Braised Zucchini
Tender zucchini rounds soak up buttery onion, beef bouillon, and basil flavors in this simple vintage side dish.
American / Batch Cooking / BBQ / Cookout / Budget-Friendly / Condiment / Sauce / Dip / Crowd-Pleasing / Easy / Fourth of July / Independence Day / Game Day / Nut-Free / Sautéing / Simmering / Summer / Under 30 Minutes / Vegetables / Vegetarian
Barbecue Sauce for Weiners
A sweet, tangy vintage barbecue sauce made from everyday pantry ingredients that’s perfect for hot dogs and hamburgers.
Beginner / Boiling / Cheese / Crowd-Pleasing / Dinner / Healthy / Italian / Lunch / Pasta & Noodles / Summer / Under 15 Minutes / Vegetables / Vegetarian
Summer Pasta with Basil, Tomatoes & Cheese
A fresh tomato and basil pasta that captures the bright flavors of summer with melted Parmesan and Swiss cheese.
American / Batch Cooking / BBQ / Cookout / Blender / Food Processor / Boiling / Budget-Friendly / Condiment / Sauce / Dip / Dairy-Free / Easy / Low Fat / Make-Ahead / Nut-Free / Over 1 Hour / Simmering / Summer / Vegan / Vegetables / Vegetarian
Catsup from Aunt Ethel
This vintage homemade catsup recipe delivers rich tomato flavor with warm spices and old-fashioned pantry charm.
American / BBQ / Cookout / Beans & Legumes / Beginner / Budget-Friendly / Cast Iron Skillet / Cheese / Comfort Food / Dinner / Game Day / Gluten-Free / Grains & Rice / Lunch / Meal Prep / Nut-Free / One-Pot/One-Pan / Potluck / Sautéing / Simmering / Under 30 Minutes / Vegetables / Vegetarian
Company Beans with Rice
A cozy, flavor-packed vegetarian bean and rice dish topped with melted cheese, perfect for weeknight dinners.
Baking / Cheese / Christmas / Crowd-Pleasing / Dairy / Dinner / Eggs / Fall / Autumn / French / Gourmet / Fine Dining / Intermediate / New Year's Eve / Day / Pescatarian / Sautéing / Seafood / Simmering / Under 30 Minutes / Valentine's Day / Wedding / Shower / Winter
Coquille St. Jacques
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Beef / Cast Iron Skillet / Comfort Food / Crowd-Pleasing / Dinner / French / Gluten-Free / Gourmet / Fine Dining / High Protein / Intermediate / Keto / Low Carb / Nut-Free / Quick & Easy / Sautéing / Under 15 Minutes
Steak au Poivre
A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
American / Bread / Budget-Friendly / Camping / Outdoor Cooking / Cast Iron Skillet / Cheese / Comfort Food / Easy / Frying / Grilling / Kid-Friendly / Lunch / Picnic / Snack / Summer / Under 15 Minutes / Vegetables / Vegetarian
Grilled Tomato and Cheddar Cheese Sandwiches
A golden grilled sandwich filled with sharp cheddar, ripe tomato slices, and fresh basil.
American / Baking / BBQ / Cookout / Budget-Friendly / Cheese / Comfort Food / Condiment / Sauce / Dip / Crowd-Pleasing / Dairy / Easy / Fourth of July / Independence Day / Game Day / Kid-Friendly Cooking / Meal Prep / Nut-Free / Picnic / Pork / Potluck / Under 15 Minutes / Vegetarian
Baked Pepperoni Pizza Party Dip
A bubbly, cheesy pizza-inspired dip that’s perfect for crackers or fresh veggies.