Pumpkin gives these cookies their tender texture, while pineapple, nuts, and coconut make every bite a little different.
Coconut-Pecan Squares
These old-fashioned Coconut-Pecan Squares layer a buttery brown sugar crust with a chewy, nutty coconut-pecan topping.
Apple Kuchen from Kay K.
This vintage Apple Kuchen layers tender cinnamon apples over a coconut cake crust and finishes them with a creamy sour cream topping.
Dessert Ice Cream Crunch
A creamy layer of ice cream is tucked between buttery brown sugar, coconut, nuts, and crispy cereal crunch.
French Coconut Pie
This old-fashioned French Cocoanut Pie combines a flaky crust with a sweet, buttery coconut filling and lightly golden top.
Tropical Fruit Bars
These moist Tropical Fruit Bars combine pineapple, coconut, honey, and roasted cashews into a delightfully nostalgic dessert.
Waldorf Ambrosia Salad
A refreshing vintage fruit salad combining crisp apples, pineapple, yogurt, coconut, and crunchy nuts over fresh greens.
Grape-Nuts Butterscotch Bars
Chewy vintage dessert bars featuring Grape-Nuts cereal, rich butterscotch flavor, and sweet coconut.
George Washington Nut Pie
A rich vintage nut pie filled with coconut, dark syrup, and crunchy nuts baked into a flaky crust.
Chocolate Butterscotch Bars
These gooey vintage chocolate butterscotch bars combine coconut, pecans, and sweetened condensed milk for the ultimate retro dessert.
