A light, tangy cheesecake made with yogurt and cottage cheese, perfect for warm-weather desserts.
Yeast Buns with Fleischmann’s Dry Yeast
Soft, golden yeast buns with a hint of sweetness, perfect for any meal.
Crispy Vintage Walnut Wafers
Crisp, nutty, and dusted with sugar, these walnut wafers are as delightful as they are delicate.
Walnut-Lemon Cake with Old-Fashioned Lemon Filling
A vintage walnut-studded cake layered with tangy lemon custard, perfect for spring afternoons.
Classic French Vichyssoise Potato Soup
This creamy, comforting version of vichyssoise blends classic flavors with vintage simplicity.
Utility Sponge Cake
A versatile and airy sponge cake perfect for layers, cupcakes, or jelly rolls.
Open-Faced Tuna Melt with American Cheese
This classic tuna melt features creamy tuna salad and melty cheese on toasted rye, simple, satisfying, and ready in minutes.
Thumbprint Cookies with Maple Butter Frosting
These nut-coated Thumbprint Cookies are finished with maple frosting for a rich, classic bite.
Texas Chocolate Sheet Cake with Warm Cocoa Icing
Warm fudge icing melts into this ultra-moist Texas sheet cake for a signature Southern treat.
Tea Time Tassies with Cream Cheese Pastry & Nut Filling
Miniature pecan tassies with a flaky cream cheese crust and gooey brown sugar filling.
