A lofty spice chiffon crowned with caramel-brown pecan frosting and all the cozy aromas of cinnamon and clove.
Sour Cream Coffee Cake with Cinnamon Nut Streusel
Tender sour-cream cake with a cinnamon-walnut streusel ripple, made for coffee time.
Sour Cream Apple Cinnamon Squares
Tender apple-cinnamon squares baked over a nutty crumb crust and finished with a simple snowy dusting.
Shortcake with Peaches and Whipped Cream
Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
Sharonโs Zucchini Chocolate Cake with Chocolate Chips and Walnuts
A rich, moist chocolate cake enhanced with fresh zucchini and topped with chocolate chips and walnuts.
Scripture Cake with Raisins and Almonds
A heritage fruit-and-nut cake whose ingredients are hidden in Bible verses for a fun and flavorful baking experience.
Sara’s Kindergarten Fruitcake with Candied Fruit and Cherries
A light, festive fruitcake brimming with cherries, candied fruit, and crunchy nuts.
Glazed Rum Bundt Cake with Butter-Rum Syrup
A moist Bundt cake soaked with a buttery rum glaze for a rich, indulgent dessert.
Vintage Jelly Roll Cake
A light sponge cake rolled with sweet jelly for a classic, timeless dessert.
Rhubarb Upside Down Cake with Brown Sugar Butter Topping
A buttery caramelized rhubarb topping makes this cake a sweet-tart summer favorite.
