A rich and creamy peanut butter frosting perfect for cakes and cupcakes.
Uncooked Fruitcake
A festive no-bake fruitcake made with dates, cherries, and marshmallows, rolled in powdered sugar.
Two Egg Sponge Cake with Orange or Lemon Filling
A light and airy sponge cake layered with citrus filling for a refreshing vintage dessert.
Betty’s Tomato Soup Cake
A moist, spiced cake made with the surprising addition of tomato soup, bringing warmth and nostalgia to every bite.
Texas Sheet Cake
A rich, fudgy Texas Sheet Cake topped with warm chocolate frosting and crunchy nuts.
Thrifty Cup Cakes
A simple, budget-friendly vintage cupcake recipe that bakes up light and tender.
Three Step Cake
A moist German chocolate cake topped with Cool Whip and crunchy Heath bar pieces for an irresistible treat.
Texas Ruth’s German Chocolate Cake
A Southern favorite, this German Chocolate Cake is layered with rich coconut-pecan frosting.
Sweet Potato Cake
A spiced Southern sweet potato cake rich with cinnamon, nutmeg, and crunchy nuts.
Swedish Coffee Cake
A buttery Scandinavian coffee cake topped with a caramelized coconut-brown sugar crumble.
