A light, airy sponge cake baked to golden perfection, perfect with fresh fruit or cream.
A tender, spice-scented applesauce snack cake studded with raisins and walnuts, brightened with fresh orange peel.
A lofty spice chiffon crowned with caramel-brown pecan frosting and all the cozy aromas of cinnamon and clove.
Tender sour-cream cake with a cinnamon-walnut streusel ripple, made for coffee time.
Tender apple-cinnamon squares baked over a nutty crumb crust and finished with a simple snowy dusting.
Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
A rich, moist chocolate cake enhanced with fresh zucchini and topped with chocolate chips and walnuts.
A heritage fruit-and-nut cake whose ingredients are hidden in Bible verses for a fun and flavorful baking experience.
A light, festive fruitcake brimming with cherries, candied fruit, and crunchy nuts.
A moist Bundt cake soaked with a buttery rum glaze for a rich, indulgent dessert.
