A colorful marinated bean salad with a sweet-tangy dressing, perfect for picnics and potlucks.
Summer Succotash Salad with Corn and Butter Beans
A fresh and colorful summer salad with corn, beans, and peppers tossed in a light vinaigrette.
Senate Bean Soup with Slow-Simmered Flavor
A rich, slow-simmered bean soup with tender ham and bold, comforting flavors.
Green Bean Salad with Italian Dressing
A crisp, tangy salad featuring green beans, mushrooms, and a splash of Italian dressing, perfect chilled for summer meals.
Garden Vegetable Soup with Cabbage and Green Beans
A light and hearty vegetable soup loaded with garden-fresh flavor.
Garden Bean Salad with Sweet Vinegar Dressing
A sweet-and-sour marinated salad with beans, pimentos, and crisp veggies, perfect served chilled.
Italian White Bean and Rosemary Crostini
A creamy rosemary-scented white bean spread served on crisp toasted baguette slices.
Veggie Pepper Jack Quesadillas with Black Beans & Corn
A crisp, melty quesadilla packed with beans, spinach, corn, and pepper jack cheese.
Vegetable Casserole with Beans and Tomato Sauce from Ruth Howell
A hearty casserole with cauliflower, peppers, beans, and a cheesy topping, comfort food made easy.
Tuna and Red Bean Salad with Olive Oil & Vinegar
A simple, protein-packed salad of tuna and red beans tossed in a tangy vinaigrette.
