A layered classic with coconut, nuts, and brown sugar over a buttery crust.
Tia Maria Brownies with Creamy Coffee Icing
Fudgy brownies infused with Tia Maria and topped with coffee-kissed icing.
Thumbprint Cookies with Maple Butter Frosting
These nut-coated Thumbprint Cookies are finished with maple frosting for a rich, classic bite.
Tea Time Tassies with Cream Cheese Pastry & Nut Filling
Miniature pecan tassies with a flaky cream cheese crust and gooey brown sugar filling.
Tea Cakes from Lillian Moreno
Delicate vintage tea cakes with a soft crumb and classic vanilla flavor.
Zucchini Bread with Walnuts & Pineapple from Marie Kellen
Moist zucchini bread with pineapple and walnuts, perfect for summer baking.
Molasses Spice Cake with Caramel Frosting
A warmly spiced vintage cake topped with rich caramel frosting, perfect for cozy gatherings.
Southern Beauty Cake with Cocoa and Vanilla
A rich, cocoa-based Southern cake made with buttermilk and simple pantry staples.
Leda’s Sour Cream Cinnamon Pecan Bundt Cake
A cinnamon-pecan layered coffee cake made moist with sour cream and perfect for brunch or dessert.
Soft Gingerbread with Molasses and Warm Spices
Soft and warmly spiced, this old-fashioned gingerbread is perfect for chilly afternoons.
