A warm, buttery shortcake layered with sweet fruit and fresh whipped creamโserved hot for the ultimate comfort dessert.
Rhubarb Torte with Custard and Meringue
A sweet-tart rhubarb custard layered over a tender crust and crowned with golden meringue.
Rhubarb Cake with Cinnamon Sugar Topping from Orpha Ilstrup
A tender rhubarb cake with a cinnamon-sugar topping, perfect for summer afternoons.
Refrigerated Bran Muffins
A hearty batch of wholesome bran muffins you can bake fresh all month long.
Peek-a-Boo Dessert Bars with Fruit Filling
Peek-a-Boos are buttery shortbread bars with a playful surprise filling in every square.
Pecan Pie with Simple Pantry Ingredients
A buttery, golden pecan pie filled with caramelized brown sugar and crunchy nuts, simple and unforgettable.
Classic French Quiche Lorraine with Bacon & Creamy Custard
A savory custard quiche with bacon, cheese, and a hint of nutmeg in a flaky golden crust.
Baked Persimmon Pudding with Warm Spices
A spiced, moist pudding cake rich with persimmon, raisins, and nutsโperfect for chilly days.
Old Fashioned Jelly Roll Cake
A delicate sponge cake rolled with jelly for a timeless vintage dessert.
Old-Fashioned Treacle Cream Cake
A soft vanilla-rich cake from 1926, served with a unique vinegar custard known as โSalad.โ
