Stuffed with mushrooms and creamy Roquefort, these baked tomatoes are an elegant, flavorful dish.
Tomato Soup Cake with Raisins
Tomato Soup Cake combines pantry staples into a moist, spiced loaf full of vintage charm.
Tom Thumb Bars with Coconut, Nuts & Brown Sugar
A layered classic with coconut, nuts, and brown sugar over a buttery crust.
Thumbprint Cookies with Maple Butter Frosting
These nut-coated Thumbprint Cookies are finished with maple frosting for a rich, classic bite.
Texas Chocolate Sheet Cake with Warm Cocoa Icing
Warm fudge icing melts into this ultra-moist Texas sheet cake for a signature Southern treat.
Tea Time Tassies with Cream Cheese Pastry & Nut Filling
Miniature pecan tassies with a flaky cream cheese crust and gooey brown sugar filling.
Tea Cakes from Lillian Moreno
Delicate vintage tea cakes with a soft crumb and classic vanilla flavor.
Molasses Spice Cake with Caramel Frosting
A warmly spiced vintage cake topped with rich caramel frosting, perfect for cozy gatherings.
Southern Beauty Cake with Cocoa and Vanilla
A rich, cocoa-based Southern cake made with buttermilk and simple pantry staples.
Leda’s Sour Cream Cinnamon Pecan Bundt Cake
A cinnamon-pecan layered coffee cake made moist with sour cream and perfect for brunch or dessert.
