This sugar cookie recipe, labeled “Furlie’s recipe,” is a handwritten gem passed down through generations. The note “Very rich” next to the butter suggests a flavorful, melt-in-your-mouth texture that elevates the cookie from a simple treat to a family favorite. A blend of buttermilk and cream creates a soft, tender crumb, while hints of vanilla and almond extracts add depth. Originally written with shortening, it's modified for butter lovers, making it adaptable and indulgent. Perfect for holiday trays or everyday baking, this recipe speaks to tradition and homestyle baking at its best.
Ingredients
- 1 cup shortening (or 15 tbsp butter, softened)
- 1 cup sugar
- 1 egg
- ½ cup buttermilk and cream
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ½ tsp vanilla extract
- ½ tsp almond extract
- 2 ½ cups all-purpose flour
Instructions
Step 1: Preheat the Oven
- Set your oven to 375°F (190°C).
- Line baking sheets with parchment paper.
Step 2: Cream the Butter and Sugar
- In a large bowl, cream together the shortening (or butter) and sugar until light and fluffy.
Step 3: Add Wet Ingredients
- Beat in the egg.
- Stir in the buttermilk and cream mixture.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the baking soda, baking powder, salt, vanilla, and almond extract.
- Gradually mix into the wet mixture.
Step 5: Add the Flour
- Slowly blend in the flour until a dough forms.
Step 6: Shape and Bake
- Drop spoonfuls onto prepared baking sheets.
- Bake for 8–10 minutes, or until edges are golden.
Tips
- Substitute half the shortening with butter for a richer flavor.
- Add colored sugar or sprinkles before baking for festive occasions.
- Replace almond extract with lemon extract for a citrus twist.
- Chill dough for 30 minutes for slightly thicker, softer cookies.
- Drizzle cooled cookies with icing for added sweetness.
Transcription of the Original Recipe
Read or copy the transcription
Sugar Cookies (Furlies)
recipe
1 Cup shortening (15 TBSP) Butter
very rich
1 Cup sugar
1 egg
1/2 cup buttermilk and Cream!
1/2 tsp. soda, 1/4 tsp. Baking Powder
1/4 tsp. salt
1/2 tsp. vanilla, 1/2 tsp. almond ext.
2 1/2 cups flour
Bake in hot oven - 375°From Transcription to Instructions
Hi , we’re the folks at Salvaged Recipes. The original recipe is basically a list of ingredients with a terse “Bake in hot oven – 375°,” so our instructions spell out the order for you: preheat to 375°F, line the sheets, cream the butter/shortening and sugar, add the egg and the buttermilk-and-cream, then fold in the drys and flour. We didn’t change the ingredient amounts , we just unpacked that brief note into clear steps (including an 8–10 minute bake window) so the timing and when to add things are easy to follow.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1.2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.8gTrans Fat: 0.1gCholesterol: 15mgSodium: 70mgPotassium: 25mgFiber: 0.3gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
