Typed recipe card for Scotchy Peanut Bars
by: salvagedrecipes

Butterscotch Peanut Butter Cornflake Bars

Scotchy Peanut Bars
Scotchy Peanut Bars are a nostalgic dessert favorite combining the rich flavors of butterscotch and peanut butter layered over a soft, crumbly base. These bars were especially popular in mid-century American households, often made for potlucks, school events, or family gatherings. The signature mix of corn syrup and butterscotch chips gives them a gooey, chewy top that contrasts delightfully with the crunch of corn flakes. Their simplicity and classic flavor have made them a lasting staple in vintage dessert recipes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 24 bars
Calories 245 kcal

Ingredients
  

  • ⅔ cup butter
  • ½ cup brown sugar (firmly packed )
  • 1 ⅓ cups flour (sifted )
  • 1 cup sugar
  • 1 cup light corn syrup
  • 6 oz butterscotch morsels
  • 1 ¼ cups peanut butter
  • 3 cups corn flakes

Instructions
 

Step 1: Make Base

  • Cream butter in a mixing bowl.
  • Add brown sugar and mix well.
  • Blend in sifted flour. (Mixture may be crumbly.)

Step 2: Bake Base

  • Press mixture into the bottom of an ungreased 13×9-inch baking pan.
  • Bake at 350°F for 15 to 20 minutes.

Step 3: Prepare Topping

  • In a medium saucepan, combine sugar and corn syrup.
  • Bring to a boil over medium heat; remove from heat.
  • Stir in butterscotch morsels and peanut butter until melted and smooth.
  • Mix in corn flakes.

Step 4: Assemble

  • Spread the topping evenly over the baked base.
  • Allow to cool. Frost with any chocolate frosting recipe if desired.
  • Cut into bars.

Tips

  • Use crunchy peanut butter for added texture.
  • Add ¼ cup mini chocolate chips to the topping for a chocolate–butterscotch mix.
  • Substitute cornflakes with Rice Krispies for a lighter, crispier bar.
  • Drizzle melted chocolate over the top instead of using frosting.
  • Add a pinch of salt to the topping to balance sweetness.
  • Mix in chopped peanuts for extra crunch.
  • Line the pan with parchment to make removing bars easier.
  • Use dark brown sugar for a deeper caramel flavor.
  • Chill bars before cutting for cleaner edges.

Nutrition

Calories: 245kcalCarbohydrates: 32gProtein: 3.5gFat: 12gSaturated Fat: 5.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 95mgPotassium: 955mgFiber: 0.7gSugar: 20gVitamin A: 185IUCalcium: 25mgIron: 0.7mg
Keyword bars, butterscotch, classic comfort food, easy bake, heirloom recipes, homemade bars, peanut butter, retro recipes, sweet snack, vintage recipes
Tried this recipe?Let us know how it was!