This Pecan Pie recipe is a nostalgic nod to Midwestern American baking, likely originating from the mid-20th century. Written on a repurposed postcard, its charm lies not only in its rich flavor but in the simplicity of its preparation. Using pantry staples like brown sugar, eggs, and pecans, the filling forms a caramelized custard that bakes up glossy and golden. The blend of melted butter and brown sugar ensures a buttery, gooey consistency, while chopped pecans add texture and a satisfying crunch. A timeless treat, this pie is perfect for holidays, potlucks, or Sunday supper.
Ingredients
- ½ cup white sugar
- 1 cup brown sugar (not firmly packed)
- 1 tbsp flour
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 eggs
- 1/8 stick margarine (or butter, melted)
- 1 cup pecans
- 1 9-inch pie shell (unbaked )
Instructions
Step 1: Mix Filling Base
- In a medium mixing bowl, combine the syrup, brown sugar, flour, milk, vanilla, and eggs.
Step 2: Add Butter
- Melt margarine or butter and stir it into the mixture.
Step 3: Add Pecans
- Fold in the chopped pecans.
Step 4: Assemble
- Pour the mixture into the unbaked pie shell.
Step 5: Bake
- Bake at 350°F for 30–35 minutes, or until the center is just set and the top is golden brown.
Tips
- Toast the pecans lightly before adding for deeper flavor
- Substitute butter for margarine if preferred
- Add a pinch of cinnamon for warmth
- Serve with whipped cream or vanilla ice cream
- Use dark corn syrup for a richer taste
- Reduce sugar slightly if using very sweet pecans
- Let pie cool completely for clean slices
- Shield crust edges with foil if browning too fast
Nutrition
Calories: 369kcalCarbohydrates: 51gProtein: 4gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.004gCholesterol: 41mgSodium: 701mgPotassium: 130mgFiber: 2gSugar: 27gVitamin A: 136IUVitamin C: 0.2mgCalcium: 48mgIron: 1mg
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