Handwritten recipe for mom's pumpkin pie
by: salvagedrecipes

Classic Homemade Pumpkin Pie from Mom’s Kitchen

Mom's Pumpkin Pie
This cherished pumpkin pie recipe, passed down from mom’s handwritten notes, is the essence of comforting, homemade tradition. Using simple pantry staples, pumpkin, rich milk, cream, and a warm blend of spices, this recipe delivers two perfectly spiced, creamy pies. The addition of table cream and slightly beaten eggs results in a custard-like filling with a smooth texture and rich flavor. Ideal for family gatherings, holidays, or cozy nights in, this nostalgic dessert bakes in just 45 minutes. Its old-fashioned charm, handwritten heritage, and heartwarming taste make it a must-have for anyone who loves classic homemade baking.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 16
Calories 325 kcal

Ingredients
  

  • 1 can pumpkin
  • 2 cups rich milk
  • 2 cups sugar
  • ½ tsp salt
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • 6 eggs (slightly beaten)
  • 1 pint table cream (heavy cream or half-and-half)
  • 2 pie crusts (unbaked)

Instructions
 

Step 1: Mix the Filling

  • In a large bowl, combine pumpkin, rich milk, sugar, salt, nutmeg, cinnamon, beaten eggs, and table cream.
  • Stir or whisk thoroughly until smooth and well-blended.

Step 2: Prepare Pie Crusts

  • Place unbaked pie crusts into two pie pans.
  • Ensure edges are trimmed and shaped as desired.

Step 3: Fill and Bake

  • Pour the mixture evenly into the two prepared pie crusts.
  • Bake in a hot oven (typically 425°F / 220°C) for 45 minutes or until the center is set and a knife inserted comes out clean.

Step 4: Cool and Serve

  • Let pies cool on a wire rack.
  • Slice and serve as-is or with whipped cream.

Tips

  • Substitute evaporated milk for “rich milk” for a creamier custard texture.
  • Add a dash of ginger or clove for a spicier flavor profile.
  • Top with fresh whipped cream or candied pecans for a festive finish.
  • Use a deep-dish crust if you prefer thicker pie layers.
  • For a lighter version, replace half the cream with evaporated milk.

Nutrition

Calories: 325kcalCarbohydrates: 37gProtein: 6gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 210mgPotassium: 310mgFiber: 2gSugar: 28gVitamin A: 10800IUVitamin C: 3mgCalcium: 140mgIron: 1.5mg
Keyword cinnamon, comfort food, fall dessert, holidays, nutmeg, pie, pumpkin, thanksgiving, traditional, vintage recipes
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