Handwritten recipe card for Lettuce Salad
by: salvagedrecipes

Layered Lettuce Salad with Peas, Bacon, and Hard-Boiled Eggs

Lettuce Salad
Lettuce Salad, a classic American layered salad, became a popular staple in potlucks and family gatherings in the 1950s and remains beloved for its fresh ingredients and simple preparation. Known for its vibrant layers and satisfying crunch, this salad often showcases familiar favorites like peas, bacon, cheese, and a sugar-mayo dressing. Originating from the Midwest, this dish reflects a time when convenience and presentation met in home kitchens. It is traditionally prepared in a glass bowl to showcase its beautiful, colorful layers and is refrigerated overnight to meld flavors, making it perfect for make-ahead meals and summer get-togethers.
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Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 8 hours
Total Time 8 hours 20 minutes
Course Salad
Cuisine American
Servings 8
Calories 310 kcal

Ingredients
  

  • 6 cups head lettuce ( shredded )
  • ½ cup green pepper (chopped )
  • 1 cup celery (chopped )
  • ½ cup yellow onion (finely chopped )
  • 10 oz frozen peas
  • 2 tbsp sugar
  • ½ cup mayonnaise
  • 1 cup shredded cheese (shredded )
  • ½ cup bacon chips (or 6 slices cooked and crumbled bacon)
  • 3 eggs (sliced, hard-boiled )

Instructions
 

Step 1: Prepare the Base

  • Shred the lettuce and layer it into a large salad bowl, filling it about halfway.

Step 2: Layer the Vegetables

  • Add a thin layer of chopped green pepper.
  • Follow with a heavier layer of chopped celery.
  • Add a thin layer of chopped onion.
  • Sprinkle frozen peas evenly over the top.

Step 3: Make and Add Dressing

  • Mix 2 tbsp sugar with ½ cup mayonnaise.
  • Spread this mixture over the pea layer, covering completely.

Step 4: Add Final Layers

  • Sprinkle a layer of shredded cheese.
  • Top with bacon chips.
  • Arrange sliced hard-boiled eggs over the top.

Step 5: Chill

  • Cover and refrigerate the salad overnight to allow flavors to meld.

Tips

  • Substitute frozen corn or mixed vegetables for the peas.
  • Use Greek yogurt or sour cream instead of mayonnaise for a lighter version.
  • Add chopped ham or chicken for extra protein.
  • Sprinkle paprika or chives on top for color.
  • Use romaine lettuce for a crisper texture.
  • Can be made a day ahead for potlucks or picnics.

Nutrition

Calories: 310kcalCarbohydrates: 14gProtein: 8gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 310mgPotassium: 420mgFiber: 4gSugar: 7gVitamin A: 7200IUVitamin C: 30mgCalcium: 110mgIron: 1.8mg
Keyword brunch potluck, cold salad, eggs, layered salad, lettuce, make-ahead salad, mayonaisse dressing, peas, picnic, retro recipes, vintage dish
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