A handwritten recipe on lined notebook paper featuring “Hot Taco Dip” and part of a second recipe for Cornish Hens. The title, ingredients, and directions are written in neat cursive under the name “Mary Beth.”
by: salvagedrecipes

Cheesy Hot Taco Dip from Mary Beth

Hot Taco Dip from Mary Beth
This Hot Taco Dip recipe is a nostalgic crowd-pleaser straight from the family recipe box. It brings together classic taco flavors in a warm, hearty dip that's perfect for gatherings or casual weeknight dinners. Handwritten by "Mary Beth," this vintage gem likely originated in the 1970s or '80s when taco seasoning mixes and casseroles were kitchen staples. Its layered blend of ground beef, taco sauce, vegetables, and cheese makes it a beloved comfort dish, ideal for scooping with chips or serving on taco night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American, Tex-Mex
Servings 8
Calories 255 kcal

Ingredients
  

  • 1 lb ground beef (browned)
  • 1 onion (chopped )
  • 8 oz taco sauce (choose hot or mild)
  • 1 tsp Worcestershire sauce
  • ½ tsp chili powder
  • ¼ tsp seasoned salt
  • 3 taco shells (crushed )
  • 2 cups lettuce (shredded )
  • 2 tomatoes (chopped into small chunks)
  • 4 oz shredded cheese (cheddar or taco blend recommended)

Instructions
 

Step 1: Brown the Beef

  • Brown 1 lb of ground beef in a 5-quart Dutch oven over medium heat.
  • Add chopped onions and cook until translucent.

Step 2: Add Sauce and Seasoning

  • Stir in taco sauce, Worcestershire sauce, chili powder, and seasoned salt.
  • Mix well to combine the flavors.

Step 3: Assemble the Dip

  • Stir in crushed taco shells, shredded lettuce, and chopped tomatoes.
  • Mix thoroughly until everything is heated through.

Step 4: Top and Serve

  • Sprinkle shredded cheese on top.
  • Cover until cheese melts slightly. Serve hot with tortilla chips.

Tips

  • Add a can of green chiles for extra heat and flavor.
  • Replace ground beef with ground turkey for a lighter version.
  • Use spicy taco sauce instead of mild for more kick.
  • Mix in black beans or corn to bulk up the dip.
  • Top with sliced olives or jalapeños before serving.
  • Serve with tortilla chips, celery sticks, or pita chips.
  • Add a layer of sour cream on top after cooking for creaminess.
  • Stir in a packet of taco seasoning instead of individual spices.
  • Melt additional cheese on top under the broiler for a bubbly finish.

Nutrition

Calories: 255kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 58mgSodium: 640mgPotassium: 430mgFiber: 2gSugar: 4gVitamin A: 620IUVitamin C: 6mgCalcium: 140mgIron: 2.2mg
Keyword Beef, classic comfort food, easy appetizer, game day, ground beef dip, party dip, retro cooking, taco dip, vintage recipe
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