Ham Rolls from Eleanor Edwards
Ingredients
- 3 cups flour
- 6 tsp baking powder
- 1 tsp salt
- 1/4 cup butter
- 1 cup milk
- 1 lb ground smoked ham
Instructions
- Sift flour, baking powder and salt.
- Cut in shortening.
- Add liquid gradually, mixing with knife to make soft dough.
- Toss on floured board, pat and roll lightly to 1/4 inch thickness.
- Sprinkle ground ham over dough and roll as for cinnamon rolls.
- Cut 2 inches thick.
- Bake with oven meal.
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