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–+ servings
Ham Rolls from Eleanor Edwards
Ham Rolls are a warm, comforting Southern classic, blending tender biscuit-like dough with the savory goodness of smoked ham. This recipe captures the charm of old-fashioned kitchen traditions, simple ingredients, mixed by hand, and baked to golden perfection. The balance of buttery richness and salty ham makes these rolls perfect for breakfast, brunch, or as a savory side for holiday dinners. Originating from rural home kitchens where nothing went to waste, these rolls became a beloved staple for using leftover ham. Today, they remain a nostalgic favorite, crispy on the outside, soft and flavorful inside.
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Prep Time 20 minutes
Cook Time 18 minutes
Course Main Course
Cuisine American
Servings 12 rolls
Calories 190 kcal

Ingredients
  

  • 3 cups flour
  • 6 tsp baking powder
  • 1 tsp salt
  • ¼ cup butter
  • 1 cup milk
  • 1 lb ground smoked ham

Instructions
 

Step 1: Prepare Dry Ingredients

  • Sift together flour, baking powder, and salt in a large bowl.

Step 2: Cut in Butter

  • Cut in butter (or shortening) until the mixture resembles coarse crumbs.

Step 3: Add Milk

  • Stir in milk gradually using a knife or spoon until soft dough forms.

Step 4: Roll Out Dough

  • Turn dough onto a floured board. Pat and roll lightly to about ¼ inch thickness.

Step 5: Add Ham

  • Sprinkle the ground smoked ham evenly over the dough.

Step 6: Form Rolls

  • Roll dough tightly as for cinnamon rolls. Press lightly to seal the edge.

Step 7: Slice and Bake

  • Cut into 2-inch slices. Place on a greased baking sheet. Bake at 400°F (200°C) until golden brown, about 15–18 minutes.

Tips

  • Substitute chopped cooked bacon for ham for a smoky twist.
  • Add a sprinkle of cheddar cheese before rolling for extra flavor.
  • Use buttermilk instead of regular milk for a tangier, tender dough.
  • These rolls freeze well—reheat in the oven before serving.
  • Brush the tops with melted butter for a golden finish.

Nutrition

Serving: 1rollCalories: 190kcalCarbohydrates: 21gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 340mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 120IUCalcium: 80mgIron: 1.2mg
Keyword biscuit dough, brunch, brunch treat, family recipes, Ham, Oven, savory rolls, vintage
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