Handwritten recipe for chicken divan. Dinner main course
by: salvagedrecipes

Chicken Divan

Chicken Divan
Chicken Divan is a beloved American casserole that gained popularity in the mid-20th century. Originally named after the Divan Parisien Restaurant in New York City, this dish combines tender chicken and broccoli with a rich, creamy sauce and a golden cheese topping. It's known for its comforting flavor and simple, layered preparation. Perfect for family dinners and potlucks, Chicken Divan remains a nostalgic favorite for many, offering a cozy, homestyle meal that’s both hearty and elegant. The addition of sherry and curry powder gives it a slightly elevated twist on the traditional creamy casserole.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 420 kcal

Ingredients
  

  • 2 cups rice (cooked)
  • 20 oz broccoli (chopped and cooked)
  • 2 cups boned chicken (cooked)
  • 2 cups cream of mushroom soup
  • ½ cup sour cream
  • 2 tbsp sherry
  • ½ tsp curry
  • 1 ½ cup cheddar cheese (grated)

Instructions
 

Step 1: Prepare Base

  • Preheat oven to 350°F (175°C).
  • Place cooked rice in a greased baking dish.

Step 2: Layer Broccoli and Chicken

  • Spread a layer of cooked broccoli over the rice.
  • Add cooked, boned chicken on top.

Step 3: Mix Sauce

  • In a bowl, mix together cream of mushroom soup, sour cream, sherry, and curry powder until smooth.

Step 4: Assemble Casserole

  • Pour the sauce mixture evenly over the chicken and broccoli layers.

Step 5: Add Cheese and Bake

  • Sprinkle grated cheddar cheese evenly over the top.
  • Bake uncovered for 30 minutes until hot and bubbly.

Step 6: Finish and Serve

  • For extra golden color, place under broiler for 3–5 minutes.
  • Serve warm.

Tips

  • Substitute turkey for chicken for a post-holiday twist.
  • Add breadcrumbs mixed with butter on top for crunch.
  • Swap cream of mushroom soup for cream of chicken soup.
  • For a lighter version, use low-fat sour cream and reduced-fat cheese.
  • Freeze unbaked casserole for up to one month, perfect for meal prep.

Nutrition

Serving: 1.33cupsCalories: 420kcalCarbohydrates: 22gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 780mgPotassium: 460mgFiber: 2gSugar: 3gVitamin A: 880IUVitamin C: 320mgCalcium: 240mgIron: 1.6mg
Keyword baked casserole, Broccoli, Chicken, classic comfort food, creamy, family dinner, Rice, vintage recipe
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