Fruit Squares are a beloved American dessert rooted in traditional farmhouse baking, often shared during the holidays and family gatherings. These spiced, soft-baked bars filled with raisins or dates and optionally nuts offer a nostalgic taste of vintage midwestern kitchens. The inclusion of spices like cinnamon and cloves reflects early American influences, where such spices were treasured for both flavor and preservation. The jelly roll pan technique gives them a brownie-like appearance, perfect for sharing.
Ingredients
- 2 cups sugar
- 2 cups water
- 1 cup shortening
- 1 cup raisins ( or dates)
- 2 tsp cinnamon
- 1 tsp cloves
- 2 eggs (beaten )
- 3 cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- Nuts (optional)
Instructions
Step 1: Cook Base Mixture
- Combine sugar, water, shortening, raisins or dates, cinnamon, and cloves in a saucepan.
- Cook for 10 minutes, stirring occasionally.
- Remove from heat and allow to cool.
Step 2: Prepare Batter
- Once cooled, stir in 2 beaten eggs.
- Add flour, baking soda, and salt.
- Mix until well combined.
- Stir in vanilla extract and nuts if desired.
Step 3: Bake
- Preheat oven to 350°F (175°C).
- Spread batter evenly into two large jelly roll pans.
- Bake for 15 to 20 minutes or until golden and a toothpick comes out clean.
Tips
- Substitute dates for raisins, or use a mix of both for added texture.
- Add ½ cup chopped nuts (walnuts or pecans) for crunch.
- For a lighter flavor, replace shortening with unsalted butter.
- Use whole wheat flour for extra fiber.
- Add a simple glaze of powdered sugar and milk for a sweet finish.
- Store in an airtight container for up to a week or freeze for up to 2 months.
Nutrition
Calories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 20mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 50IUCalcium: 15mgIron: 0.8mg
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