This delightful retro recipe from August 1985 by Barbara Ito is a quick and savory appetizer or snack featuring classic pantry staples. It merges the hearty texture of English muffins with a rich, cheesy spread that includes sharp cheddar cheese, black olives, mayonnaise, and Worcestershire sauce. These mini muffin melts are perfect for freezing ahead and baking just before serving, making them ideal for entertaining or quick family snacks. This type of dish reflects the convenience-oriented cooking trends of mid-to-late 20th century America, focusing on flavor and ease. The Worcestershire sauce adds a subtle umami boost, while the olives offer a tangy balance, all topped on the crispy base of a toasted English muffin.
Ingredients
- 10 English muffins
- 8 oz sharp cheddar cheese (Cracker Barrel, grated)
- 6 oz black olives (chopped )
- 1 tbsp Worcestershire sauce
- ½ cup mayonnaise
Instructions
Step 1: Prepare the Muffin Base
- Slice each English muffin in half to create about 20 halves.
- Arrange them cut-side up on a baking sheet.
Step 2: Make the Topping Mixture
- In a mixing bowl, combine the grated sharp cheddar cheese, chopped black olives, Worcestershire sauce, and mayonnaise.
- Mix until well blended.
Step 3: Spread the Mixture
- Spoon the cheese and olive mixture evenly onto each muffin half.
Step 4: Freeze or Bake
- For later use: Place the topped muffins on a cookie sheet and freeze until solid, then transfer to a plastic freezer bag.
- To cook immediately: Bake in a preheated oven at 375°F for 8 minutes or until bubbly and lightly browned.
Tips
- Add heat: Include a dash of hot sauce or finely chopped jalapeños for a spicy kick.
- Vegetarian twist: Replace Worcestershire sauce with soy sauce to make it vegetarian-friendly.
- Different cheeses: Try mixing in mozzarella or pepper jack for a varied flavor profile.
- Herb it up: Sprinkle with dried oregano or Italian seasoning before baking for an herby touch.
Nutrition
Calories: 329kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 27mgSodium: 771mgPotassium: 115mgFiber: 2gSugar: 0.4gVitamin A: 303IUVitamin C: 0.3mgCalcium: 202mgIron: 1mg
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