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–+ servings
English Muffins from Barbara Vito
This delightful retro recipe from August 1985 by Barbara Ito is a quick and savory appetizer or snack featuring classic pantry staples. It merges the hearty texture of English muffins with a rich, cheesy spread that includes sharp cheddar cheese, black olives, mayonnaise, and Worcestershire sauce. These mini muffin melts are perfect for freezing ahead and baking just before serving, making them ideal for entertaining or quick family snacks. This type of dish reflects the convenience-oriented cooking trends of mid-to-late 20th century America, focusing on flavor and ease. The Worcestershire sauce adds a subtle umami boost, while the olives offer a tangy balance, all topped on the crispy base of a toasted English muffin.
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Prep Time 10 minutes
Cook Time 15 minutes
Freezing time 2 hours
Total Time 2 hours 18 minutes
Course Appetizer, Snack
Cuisine American
Servings 10 muffins
Calories 180 kcal

Ingredients
  

  • 10 English muffins
  • 8 oz sharp cheddar cheese (Cracker Barrel, grated)
  • 6 oz black olives (chopped )
  • 1 tbsp Worcestershire sauce
  • ½ cup mayonnaise

Instructions
 

Step 1: Prepare the Muffin Base

  • Slice each English muffin in half to create about 20 halves.
  • Arrange them cut-side up on a baking sheet.

Step 2: Make the Topping Mixture

  • In a mixing bowl, combine the grated sharp cheddar cheese, chopped black olives, Worcestershire sauce, and mayonnaise.
  • Mix until well blended.

Step 3: Spread the Mixture

  • Spoon the cheese and olive mixture evenly onto each muffin half.

Step 4: Freeze or Bake

  • For later use: Place the topped muffins on a cookie sheet and freeze until solid, then transfer to a plastic freezer bag.
  • To cook immediately: Bake in a preheated oven at 375°F for 8 minutes or until bubbly and lightly browned.

Tips

  • Substitute tuna with shredded chicken or crab meat for variety.
  • Use whole-wheat English muffins for extra fiber.
  • Add a sprinkle of paprika or chives on top before baking for color and flavor.
  • These can be frozen before baking; just thaw and bake as needed.
  • Try adding a slice of tomato or cheddar cheese on top for a melt-style variation.

Nutrition

Calories: 180kcalCarbohydrates: 15gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 320mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 70mgIron: 1mg
Keyword mayonnaise, muffins, olives, retro recipes, savory, tuna, vintage
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