Caramel Sauce is a classic American dessert topping known for its rich sweetness and silky texture. Popular throughout the 20th century, especially in home kitchens, this style of caramel sauce combines both brown and white sugar for depth and balanced sweetness. The addition of flour gives it body, while butter and cream create a smooth, velvety finish. Often poured warm over ice cream, puddings, or simple cakes, it transforms everyday desserts into something indulgent. Its quick stovetop preparation and pantry-friendly ingredients make it a dependable, timeless favorite.
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 tbsp all-purpose flour
- 1 tbsp butter
- 1 ⅓ cups coffee cream (half pint)
Instructions
Step 1: Combine Dry Ingredients
- In a medium saucepan, combine the brown sugar, white sugar, and flour.
- Stir well to evenly distribute the flour.
Step 2: Add Butter and Cream
- Add the butter to the saucepan.
- Pour in the coffee cream.
- Stir to combine.
Step 3: Bring to a Boil
- Place the saucepan over medium heat.
- Stir constantly to prevent scorching.
Step 4: Thicken the Sauce
- Allow the mixture to come to a gentle boil.
- Continue cooking until the sauce thickens enough to pour smoothly.
Step 5: Serve
- Remove from heat.
- Serve warm over desserts.
Tips
- Add 1 tsp vanilla extract after removing from heat for added depth.
- Stir in a pinch of salt for a salted caramel version.
- Substitute heavy cream for a richer, thicker sauce.
- Cook slightly longer for a thicker, spoonable consistency.
- Add a splash of bourbon for an adult twist.
- Strain the sauce if you prefer an ultra-smooth texture.
- Store refrigerated for up to one week and reheat gently.
Nutrition
Calories: 290kcalCarbohydrates: 50gProtein: 1gFat: 9gSaturated Fat: 5.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 45mgPotassium: 85mgFiber: 0.2gSugar: 48gVitamin A: 350IUCalcium: 35mgIron: 0.5mg
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