This classic dumpling recipe is a nostalgic comfort food staple, often made alongside hearty stews or soups. These dumplings are light yet filling, with a touch of herbs and a fluffy texture thanks to self-rising flour and fresh breadcrumbs. The use of broth or water gives flexibility depending on what you're pairing them with. It’s a humble, homemade dish passed down through generations, perfect for cozy nights or Sunday dinners.
Ingredients
- 6 cups self-rising flour
- 1 cup fresh breadcrumbs
- 1 tbsp mixed herbs
- Salt and pepper to taste
- ½ cup solid shortening
- 1 egg (beaten)
- Broth or water (enough to bind dough)
Instructions
Step 1: Mix Dry Ingredients
- In a large bowl, combine self-rising flour, fresh breadcrumbs, mixed herbs, salt, and pepper.
Step 2: Add Shortening
- Cut in solid shortening until the mixture resembles coarse crumbs.
Step 3: Add Wet Ingredients
- Stir in the beaten egg and enough broth or water to bring the mixture together into a dough.
Step 4: Shape Dumplings
- Divide the mixture into small portions. Roll into even-sized balls using floured hands.
Step 5: Cook Dumplings
- Drop dumplings into boiling broth or stew. Cook uncovered for 15 minutes.
Step 6: Finish Cooking
- Add to your stew about 20 minutes before it’s finished cooking so they absorb flavor but don’t overcook.
Tips
- Substitute butter or margarine for shortening for a richer flavor.
- Add chopped parsley or grated cheese for variation.
- Use milk instead of broth or water for a creamier texture.
Nutrition
Calories: 513kcalCarbohydrates: 78gProtein: 14gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 2gCholesterol: 20mgSodium: 109mgPotassium: 131mgFiber: 3gSugar: 1gVitamin A: 74IUVitamin C: 1mgCalcium: 43mgIron: 2mg
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