Handwritten recipe for curried shrimp. Indian-American cuisine
by: salvagedrecipes

Curried Shrimp

Curried Shrimp

This Curried Shrimp recipe offers a flavorful and comforting dish that combines succulent shrimp with a rich, spiced sauce. This dish is a fusion of classic American ingredients with the bold flavors of curry, resulting in a unique and satisfying main course.
This recipe is influenced by Indian cuisine due to the use of curry powder, a staple in many Indian dishes. The addition of shrimp and a rich sauce also gives it a slight American or fusion twist, making it a blend of both cultures. Curry dishes are common in many global cuisines, but this one specifically aligns with the flavors typically found in Indian-inspired cooking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Indian
Servings 4 people
Calories 276 kcal

Ingredients
  

  • 4 tbsp melted butter
  • 4 tbsp flour
  • 1 tsp salt
  • 1 tsp curry powder
  • red pepper – paprika
  • 1½ cup milk
  • 3 tbsp catchup
  • 1½ cup shrimp
  • ½ cup sherry

Instructions
 

  • ?? flour, salt, paprika and melted butter
  • Gradually mix milk. Cook while stirring until thick.
  • Add catchup and shrimp the last
  • Simmer until ??
  • Serve over rice

Notes

To reduce calories, fat, and sodium:
  • Use less butter: Reduce the amount of butter used or substitute with a healthier fat alternative.
  • Reduce sodium: Use low-sodium versions of ingredients like ketchup and sherry, or reduce the amount used.
  • Increase vegetables: Add more vegetables like bell peppers or spinach to increase fiber and nutrients.

Nutrition

Serving: 1cupCalories: 276kcalCarbohydrates: 12.8gProtein: 24.7gFat: 13.4gSaturated Fat: 3.6gCholesterol: 250mgSodium: 1199mgFiber: 0.2gSugar: 7.5g
Keyword shrimp
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