This Curried Shrimp recipe offers a flavorful and comforting dish that combines succulent shrimp with a rich, spiced sauce. This dish is a fusion of classic American ingredients with the bold flavors of curry, resulting in a unique and satisfying main course.This recipe is influenced by Indian cuisine due to the use of curry powder, a staple in many Indian dishes. The addition of shrimp and a rich sauce also gives it a slight American or fusion twist, making it a blend of both cultures. Curry dishes are common in many global cuisines, but this one specifically aligns with the flavors typically found in Indian-inspired cooking.
Ingredients
- 4 tbsp melted butter
- 4 tbsp flour
- 1 tsp salt
- 1 tsp curry powder
- red pepper - paprika
- 1½ cup milk
- 3 tbsp catchup
- 1½ cup shrimp
- ½ cup sherry
Instructions
- ?? flour, salt, paprika and melted butter
- Gradually mix milk. Cook while stirring until thick.
- Add catchup and shrimp the last
- Simmer until ??
- Serve over rice
Tips
To reduce calories, fat, and sodium:
- Use less butter: Reduce the amount of butter used or substitute with a healthier fat alternative.
- Reduce sodium: Use low-sodium versions of ingredients like ketchup and sherry, or reduce the amount used.
- Increase vegetables: Add more vegetables like bell peppers or spinach to increase fiber and nutrients.
Nutrition
Serving: 1cupCalories: 276kcalCarbohydrates: 12.8gProtein: 24.7gFat: 13.4gSaturated Fat: 3.6gCholesterol: 250mgSodium: 1199mgFiber: 0.2gSugar: 7.5g
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