Chocolate Yum-Yum is a rich, layered dessert known for its creamy filling and chocolatey indulgence. Beloved across generations for its simplicity and nostalgic flavor, this dessert is often served at potlucks, family gatherings, and church suppers. Combining layers of buttery crust, sweetened cream cheese, chocolate pudding, and whipped topping, it offers a perfect balance of textures and flavors, making it a crowd-pleasing classic of Southern-inspired comfort food.
Ingredients
Layer One:
- 1 stick margarine (melted)
- 1 cup flour
- ½ cup chopped nuts
- 1 tbsp sugar
- ½ tsp salt
- ½ tsp baking powder
Layer Two:
- 1 cup confectioners’ sugar
- 8 oz cream cheese
- 1 cup frozen whipped topping (thawed)
Layer Three:
- 3 cups cold milk
- 1 pkg chocolate instant pudding (large box)
- 1 pkg butter pecan instant pudding (large box)
Layer Four:
- whipped topping ( for garnish)
- Chopped nuts ( for garnish)
Instructions
Step 1: Make the Crust
- Preheat oven to 350°F.
- Combine melted margarine, flour, chopped nuts, sugar, salt, and baking powder.
- Press mixture into a greased 9×13-inch baking dish.
- Bake for 15 minutes. Let cool completely.
Step 2: Prepare Cream Cheese Layer
- Beat together confectioners’ sugar, softened cream cheese, and whipped topping until smooth.
- Spread evenly over cooled crust.
Step 3: Prepare Pudding Layer
- In a large bowl, mix both pudding packets with 3 cups cold milk.
- Spread evenly over cream cheese layer.
Step 4: Finish and Chill
- Top with remaining whipped topping.
- Sprinkle with chopped nuts if desired.
- Refrigerate at least 2 hours before serving.
Tips
- Use a graham cracker crust for a different flavor profile.
- Swap butterscotch pudding for vanilla or banana for variety.
- Add a layer of sliced bananas or strawberries for a fruity twist.
- Use homemade whipped cream instead of Cool Whip for a fresher taste.
- Garnish with chocolate shavings or mini chocolate chips.
Nutrition
Calories: 165kcalCarbohydrates: 33gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 84mgPotassium: 166mgFiber: 1gSugar: 8gVitamin A: 145IUVitamin C: 1mgCalcium: 146mgIron: 1mg
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