Eggs
Browse vintage recipes featuring eggs as an ingredient, from breakfast casseroles, omelets, and quiches to egg salads, sandwiches, appetizers, custards, and baked dishes. This collection celebrates the versatility of eggs in both savory meals and sweet treats. Explore recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Eggs Recipes
Nateile’s Meatloaf
Cornbread Sausage Stuffing
Butterscotch Toffee Squares
Basler Lebkuchen from Mrs. Goldsmith
Peanut Blossoms
Devil’s Food Cake
Pumpkin-Eater Pumpcakes from Shawn M.
Three Musketeers Candy
Meringue Baked Apples
Mashed Potato Dumplings
Butterscotch Bread
Cranberry Chews
Kentucky Pecan Pie
Carrot-Pecan Pie
