Cajun / Creole
Explore vintage Cajun and Creole recipes filled with bold Louisiana flavor, aromatic seasonings, seafood, rice, sausage, and slow-simmered sauces. This collection includes comforting dishes inspired by the distinctive cooking traditions of southern Louisiana. Browse flavorful recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Cajun / Creole Recipes
Chicken Louisiana with Mushrooms
Louisiana Hot Sweet Pickles
Authentic Creole Jambalaya with Shrimp and Ham
Chicken Rochambeau with Ham, Toast & Béarnaise Sauce
Creole Shrimp-Stuffed Eggplant from Mrs. Mapp
Southern Beer-Boiled Steamed Shrimp with Spices
Shrimp Gumbo with Creole Spices
Southern Shrimp & Okra Gumbo
Slow Cooker Creole Beef Short Ribs
Creamy Cajun Crawfish Fettuccine Bake
Easy Microwave Shrimp Étouffée
Shrimp Bayou with Tomatoes and Rice
Easy Microwave Cajun Roux with Vegetables
Creamy Baked Shrimp Florentine Casserole
