Frying
Explore vintage frying recipes prepared in a skillet or pan with hot fat or oil. This versatile method creates flavorful browned surfaces and is used for meats, vegetables, fritters, pancakes, breads, and many comforting stovetop favorites. Browse practical techniques and nostalgic dishes preserved from handwritten recipe cards, typed recipes, and family collections.
All Frying Recipes
Cornbread Sausage Stuffing
Hunter’s Stew
Beer Batter for Fish
Orange-Thyme Pancakes
Pilgrim’s Guild Beef Barbecue Sandwich
California Rage Sandwich
Starkist Tuna Rice Croquettes (1966)
Chicken Louisiana
Jane’s Salad from Mae Llewelyn
Grandma’s Buttermilk Pancakes
Giant Cheeseburger Platter
Swiss Steak
Pork Chops
Cornmeal-Fried Green Chilies
