Boiling
Browse vintage recipes prepared by boiling, a dependable cooking method used for vegetables, pasta, eggs, dumplings, grains, candies, and comforting stovetop dishes. Boiling cooks ingredients in hot liquid for straightforward, consistent results and remains an essential technique in home kitchens. Explore practical recipes and familiar favorites preserved from handwritten recipe cards, typed recipes, and family collections.
All Boiling Recipes
Apple Butter
Chicken Macaroni Salad
Egg Salad Sandwiches from Mrs. Roxie Ballard
Green Tomato Relish from Peggy (1965)
Cocoa Syrup
Pickled Herring
Summer Pasta with Basil, Tomatoes & Cheese
Sunny Bark
Fruity Mint Frappé
Honeycomb Chicken from Blanche McLaughlin
Walnut Brittle Ice Cream
Tuna Rice Croquettes with Creamy Mushroom Sauce
Lime Jell-O Pear Salad with Mint
Mashed Red Potatoes
