Handwritten recipe for Butterscotch Brownies from Betty Crocker
by: salvagedrecipes

Butterscotch Brownies from Betty Crocker

Butterscotch Brownies
This Butterscotch Brownie recipe is a nostalgic treat that captures the essence of classic American baking. With rich brown sugar, melted shortening, and a touch of vanilla, these chewy bars offer the deep, buttery sweetness that defines butterscotch. While modern versions use butter or butterscotch chips, this original keeps it simple and authentic. The recipe reflects a time when pantry staples and handwritten instructions were all you needed for a delicious dessert. Beloved for its simplicity and bold flavor, this brownie is perfect for everyday indulgence or sharing with loved ones.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 9 squares
Calories 218 kcal

Ingredients
  

  • ¼ cup shortening (melted)
  • 1 cup brown sugar
  • 1 egg
  • ½ cup flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp vanilla extract
  • ½ cup chopped nuts (chopped , optional)

Instructions
 

Step 1: Preheat & Prepare Pan

  • Preheat oven to 350°F (175°C).
  • Grease an 8-inch square baking pan.

Step 2: Mix Wet Ingredients

  • Melt shortening.
  • Stir in brown sugar until combined.
  • Add egg and mix well.

Step 3: Combine Dry Ingredients

  • Sift together flour, baking powder, and salt.
  • Stir into the sugar mixture.

Step 4: Add Flavorings

  • Add vanilla and nuts (if using). Stir to combine.

Step 5: Bake

  • Pour batter into prepared pan.
  • Bake for 20–25 minutes or until a toothpick inserted comes out clean.

Tips

  • Add ½ cup chocolate chips for a butterscotch-chocolate hybrid bar.
  • Replace shortening with melted butter for richer flavor.
  • Add a pinch of cinnamon or nutmeg for warm spice notes.
  • Use toasted pecans or walnuts for deeper nut flavor.
  • Sprinkle flaky salt on top before baking for a sweet-salty finish.
  • Double the recipe and bake in a 9×13 pan for a crowd.
  • Add 1–2 tablespoons of bourbon for a deeper butterscotch flavor.
  • Swirl in a few spoonfuls of caramel before baking.
  • Underbake slightly for fudgier bars; bake fully for cakier texture.
  • Serve warm with vanilla ice cream for a classic dessert.

Nutrition

Calories: 218kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 19mgSodium: 81mgPotassium: 74mgFiber: 1gSugar: 24gVitamin A: 28IUVitamin C: 0.4mgCalcium: 66mgIron: 1mg
Keyword bake from scratch, brownies, butterscotch, comfort food, heirloom recipe, nostalgic food, retro recipes, vintage baking
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