Broiled Crab Open-Facers are a creamy, savory snack or appetizer featuring the rich flavors of crab meat and cream cheese with a tangy touch of mustard and onion. Perfectly spread on Triscuits and broiled to a golden finish, this vintage-style recipe showcases a delightful combination of seafood and comfort-food textures. Originally popular in American coastal households, it became a staple for entertaining due to its quick prep and decadent taste.
Ingredients
- 7 ½ oz crab meat (drained)
- ¼ cup mayonnaise
- 3 oz cream cheese (softened)
- 1 egg yolk
- 1 tsp onion (finely chopped )
- ¼ tsp mustard
- ⅛ tsp salt
- Triscuits (or similar crackers)
Instructions
Step 1: Mix Crab and Mayo
- Stir crab meat and mayonnaise together. Set aside.
Step 2: Make Cheese Mixture
- In a separate bowl, beat cream cheese until smooth.
- Add egg yolk, finely chopped onion, prepared mustard, and a dash of salt. Mix until creamy.
Step 3: Assemble on Crackers
- Spread the crab and mayo filling onto Triscuits.
- Top each with a dollop of the cream cheese mixture.
Step 4: Broil
- Place on a baking sheet and broil in the oven for 5–6 minutes, or until lightly browned on top.
Tips
- Add a pinch of Old Bay seasoning for classic coastal flavor.
- Stir in minced celery for extra crunch.
- Replace Triscuits with baguette slices or English muffin halves.
- Add a few drops of hot sauce or cayenne for heat.
- Use fresh lump crabmeat for a gourmet version.
- Sprinkle paprika or chives on top after broiling.
- Substitute Dijon mustard for a sharper flavor.
- Add a tablespoon of lemon juice for brightness.
- Mix in shredded cheddar for a cheesier topping.
- Make ahead: prepare filling 1 day in advance and refrigerate.
Nutrition
Calories: 155kcalCarbohydrates: 8gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 57mgSodium: 310mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 210IUVitamin C: 1mgCalcium: 45mgIron: 0.7mg
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