Warmly spiced with ginger and molasses, these vintage cookies bake up with beautifully crackled, sugar-dusted tops.
Fruit Filled Spice Bars
Chewy dried fruit, moist gingerbread, and lemon-kissed frosting make these vintage spice bars an irresistible old-fashioned treat.
Cranberry-Pecan Delights
Tart cranberries, crunchy pecans, and fragrant orange come together in these tender vintage-inspired holiday cookies.
Golden Cornbread Stuffing
Sweet apples, savory corn bread, and fragrant sage and thyme make this vintage stuffing a comforting holiday favorite.
Sweet Potatoes with Pecan Crumble
Creamy buttered sweet potatoes meet a crisp brown sugar, cinnamon, and pecan crumble in this comforting vintage side dish.
Kentucky Pecan Pie
Rich brown sugar filling and toasted whole pecans make this Kentucky Pecan Pie a classic Southern dessert.
Coconut-Pecan Squares
These old-fashioned Coconut-Pecan Squares layer a buttery brown sugar crust with a chewy, nutty coconut-pecan topping.
Carrot-Pecan Pie
A silky spiced carrot filling and buttery brown sugar pecans make this vintage pie a delicious alternative to pumpkin pie.
Apricot Glazed Yams
Tender yams and golden apricots are baked in a glossy brown sugar glaze brightened with cinnamon, sherry, and orange.
Apple-Carrot Bread
Moist apples, carrots, honey, and whole wheat flour come together in this wonderfully rustic vintage quick bread.
