Princess Brownies are a rich and indulgent twist on classic brownies, enhanced by a creamy layer of sweetened cream cheese. This recipe uses a boxed brownie mix for convenience but adds a luscious cheesecake swirl for extra texture and depth. It’s the perfect marriage of chocolate and cream cheese, producing a dessert that’s both beautiful and crowd-pleasing. Great for potlucks, bake sales, or a cozy treat at home, these brownies bring a touch of elegance to everyday baking.
Ingredients
- 1 pkg family-size brownie mix
- 4 oz Philadelphia cream cheese (softened)
- ⅓ cup sugar
- ½ tsp vanilla extract
- 1 egg
Instructions
Step 1: Prepare Brownie Batter
- Prepare the brownie mix according to the package directions.
Step 2: Make Cream Cheese Filling
- In a medium bowl, combine softened cream cheese and sugar. Mix until well blended.
- Stir in vanilla and egg until smooth.
Step 3: Assemble in Pan
- Grease a 13×9-inch baking pan.
- Spread half of the brownie batter into the pan.
- Carefully spoon the cream cheese mixture over the batter.
- Top with remaining brownie batter, spreading gently.
Step 4: Bake
- Bake at 350°F for 35–40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Cool and Serve
- Cool completely before cutting into bars.
Tips
- Add 1/4 cup mini chocolate chips to the cream cheese layer for extra richness.
- Swirl the cream cheese mixture gently for a marbled effect.
- Use a dark chocolate brownie mix for a more intense chocolate flavor.
- Top with crushed nuts or a dusting of powdered sugar after baking.
- Substitute mascarpone for cream cheese for a milder taste.
Nutrition
Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 65mgFiber: 1gSugar: 17gVitamin A: 120IUCalcium: 15mgIron: 1.2mg
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