John's Molasses Cake is a classic spice cake that evokes the warmth and nostalgia of old-fashioned home baking. This cake features rich, earthy molasses paired with the bold aromas of cinnamon, cloves, and nutmeg. Moist from the addition of buttermilk and lightly sweetened, it makes a delightful treat for autumn gatherings or cozy evenings. Baked in a simple 8-inch square pan, it's an easy go-to for those who enjoy vintage recipes and timeless flavors.
Ingredients
- 2 tbsp shortening
- ½ cup sugar
- ½ cup molasses
- 1½ cups flour
- ½ tsp cinnamon
- ½ tsp cloves
- ½ tsp nutmeg
- 1 tsp baking soda
- 1 cup buttermilk
Instructions
Step 1: Cream Base
- Cream together shortening, sugar, and molasses until smooth and combined.
Step 2: Combine Dry Ingredients
- Sift together the flour, cinnamon, cloves, nutmeg, and baking soda in a separate bowl.
Step 3: Alternate Mixing
- Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Step 4: Bake
- Pour the batter into a greased 8-inch square pan.
- Bake at 375°F (190°C) for 40 minutes, or until a toothpick inserted in the center comes out clean.
Tips
- Serve warm with whipped cream or vanilla ice cream for a classic dessert.
- Dust lightly with powdered sugar for a simple presentation.
- Add ½ cup raisins or chopped dates for extra sweetness and texture.
- Substitute dark molasses for a deeper, more robust flavor.
- Replace shortening with butter for a richer taste.
- Bake in a loaf pan and slice for easy serving.
- Pair with coffee or tea for an afternoon treat.
- Let the cake rest overnight, flavor improves the next day.
Nutrition
Calories: 210kcalCarbohydrates: 36gProtein: 2.5gFat: 8gSaturated Fat: 2.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 210mgPotassium: 220mgFiber: 1gSugar: 19gVitamin A: 50IUCalcium: 60mgIron: 1.6mg
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